being jo

there’s something organic and laid back about eating where you cooked, and cooking where you’ll eat. in the kitchen a table scape can be as simple as a pot right off the stove, and baguette still in it’s paper. no fine china required, no serving dishes, and a less lengthy clean up- an eat in kitchen provides a casual setting that makes a meal more about the food and conversation- less bells and whistles. the best part is the cook can have company while they prep.